The birthplace of "Der Obazde" is here at Bräustüberl Weihenstephan!

Mrs. Katharina Eisenreich was the proprietress at "Nährberg" (i.e. "Nutrition Hill") up until 50 years ago (1920 - 1958). Ever since she first placed a portion of "Obazd'n" (mixture of cheese, cream, butter and spices; also called Obazda or Obatzda) on the table for her guests to snack on whilst playing sheepshead or tarot card games, it is hard to imagine any Bavarian beer garden without it. Moreover it has evolved into one of the classics amongst Bavarian snack specialities. Even to this very day the industrial production of Obazd'n takes place exclusively in Bavaria.

You can download the original recipe here as a PDF file.